Emanuele, 38 years old, grew up in Pino Torinese, in the Turin hills. A degree in architecture and a four-year experience abroad between Canada and Australia.In 2015 he made a profound change in his life. He left his profession as an architect to rediscover his origins and follow his innate passion for taste and the rediscovery of ancient flavours.Thus began the great adventure of returning to the land and his roots. He obtains his Sommellier diploma and is totally committed to the creation of his farm. He built it on the 'Valle Miglioretti' land, inherited at the age of thirty from his grandparents and uncles, who had always been farmers. The hills extend between Chieri and Pino Torinese, along the Valle Gola stream, a right tributary of the Tepice, and include the urban agglomerations of tetti Miglioretti and Menzio. The valley takes its name from the families that have owned the most land and have always lived there. Consisting of rolling hills, it is known for its ideal climate for growing fruit and vineyards, including centuries-old orchards of cherries and native apples.Right from the start, Emanuele devoted himself to it with passion. He soon added more land, bringing the farm to its current size of 13 hectares. He began to diversify his crops with cherry trees, strawberries, apple trees, vines, blueberries, apricots, figs, hazelnuts, ramasin, pear trees, peach trees and seasonal vegetables, date tomatoes, salads and aromatic plants in greenhouses.This becomes his way of preserving the ancient and natural tastes so dear to him. On the one hand the production of healthy and genuine products, in which to rediscover the seasonality of the land, and on the other the transformation of the same products.Authentic flavours then, born with the desire to re-evaluate the tastes of a time when food was natural, genuine, healthy and fragrant, evoked with the utmost respect for the land, for the quality of life and for generations to come. The pursuit of taste, respect for nature and health became Emanuele's real focus, and he decided to group together under the Agricola Miglioretti brandIn recent years, the focus has been on finished jar products. Today, 60 references are produced by selected external laboratories, all without dyes and preservatives Organic certified. The aim is to maintain the naturalness of the product.Through the production of fresh, healthy and authentic products in which to rediscover the poetry of the seasons and the earth, but above all through their transformation to relive the tastes of that time when food was natural, fragrant and good.